Showing posts with label New York City. Show all posts
Showing posts with label New York City. Show all posts

Monday, October 18, 2010

Coffee, Bagels, Doughnuts .. an American Breakfast in NYC

While in search of a great cuppa coffee, some fresh bagels and sweet breakfast treats, there's one place that won't leave you the least bit disappointed - New York City!

Pop's Coffee Shop
4429A Kissena Blvd
Flushing, NY 11355
Neighborhoods: Flushing, NY

A great-tasting coffee shop that's really a diner - a true, surviving American icon in the neighborhood


Letys Bakery
7707 37th Ave
Jackson Heights, NY 11372
Neighborhood: Jackson Heights
, NY
A local bakery that offers universal confectionery treats paired with a great cup of coffee


Brooklyn Bagel & Coffee Shop
35-05 Broadway
Astoria, NY 11106
Neighborhood: Astoria
, NY
Perfectly crafted, super-sized bagels with a wide selection of cream cheese to go along --- there's no stale, cardboard taste here but only the real New York Bagel experience.


Baruir's
4007 Queens Blvd
Sunnyside, NY 11104
Neighborhood: Sunnyside
, NY
Solid yet inexpensive coffee. Additionally, the ice-cubes made from coffee floating in your cold coffee are a streak of pure genius - no need to drink diluted coffee again!


Alpha Donuts
45-1 Queens Blvd
Sunnyside, NY 11104
Neighborhood: Sunnyside
, NY
A search for the best French crullers in the city will certainly get you here! Besides serving other Boston cream, Chocolate glazed doughnut varieties, this retro diner setup also offers a terrific home style breakfast.






Tuesday, September 28, 2010

The world's best Chocolate Chip cookies


Can you really beat the plain chocolate chip cookie? Or perhaps, the same cookie loaded with a double dose of chocolate chunks and nuts. Or maybe dunked in a glass of cold milk.
Probably not :))

Nestle Toll House cookies has been handing out the recipe for the 'best tasting chocolate chip cookies' for over half a century now. And we do know that thousands of moms across America have been baking this recipe in their kitchens and feeding their kids, what to each of them tastes like the 'world's best chocolate chip cookies ever'.

And really, this famous classic American cookie is a treat no matter what the age or occasion!

I haven't tried the Nestle Toll House recipe yet, but not so long ago I tried making a couple of batches of chocolate chips/walnut cookies for Christmas. Did I, in my maiden attempt, succeed in turning a bowl of uncooked batter into a sweet goodness of chunks that just melted in the mouth?
Honestly, I didn't even get close.

They were sweet but overcooked, crunchy but insanely tough, and I think one batch just tasted (and even looked) like sweetened mud cakes! I remember trying to serve them in a pretty looking glass bowl to everyone who visited my home during the holiday season and it wasn't long before their polite "No thank you" turned into a glaring "What will you take to keep those mud sliders away from us?" I am sincerely sorry to have subjected my poor friends and loyal tasters to such ruthless, stomach-wrenching rounds of tasting.

Oh well, someday I still aspire to be the mom who makes the world's best chocolate chip cookies :))

But until then I have decided to explore the territories of other, better-experienced and well-known bakers. In short, I will just be visiting some popular bakeries around to sample some delicious molten goodness of chocolate and flour :))

Levain Bakery Manhattan, NY
"a monster-sized disk of gooey chocolate with a cake-like chewy texture"

Almondine Brooklyn, NY
"Fabulously chewy, moderately gooey, and absolutely delicious"

"chocolatey, with plenty of chips"


Try these out, and remember to have your glass of creamy, ice cold milk ready!

Monday, August 2, 2010

The Impossible Dream

About the age of fourteen, I remember reading this article in school as a part of the coursework. It's written by Art Buchwald, a Pulitzer Prize winning American columnist. Read on as Buchwald talks about his experience while sharing a ride with a friend in New York City:

I was in New York City the other day and rode with a friend in a taxi. When we got out my friend said to the driver, "Thank you for the ride. You did a superb job of driving."

The taxi driver was stunned for a second. Then he said, "Are you a wise guy or something?"

"No my dear man, and I'm not putting you on. I admire the way you keep cool in heavy traffic."

"Yeah, sure!" the driver said and drove off.

"What was that all about?" I asked.

"I'm trying to put love back in New York City," my friend said. "I believe it's the only thing that can save the city."

"How can one man save New York City?" I asked.

"It's not one man. I believe I have made the taxi driver's day. Suppose he has 20 fares. He's going to be nice to those 20 fares because someone was nice to him. Those fares in turn will be kinder to their employees or shop-keepers or waiters or even their own families. Eventually the goodwill could spread to at least 1000 people. Now that isn't bad, is it?" he asked.

"But you're depending on the taxi driver to pass your goodwill to others," I responded.

"I'm not depending on it," he said. "I'm aware that the system isn't foolproof so I might deal with 10 different people today. It, out of 10, I can make 3 happy then eventually I can indirectly influence the attitudes of 3000 more."

"It sounds good on paper," I admitted, "but I'm not sure it works in practice."

"Nothing is lost if it doesn't," he stated. "It didn't take any of my time to tell the man he was doing a good job. He neither received a larger tip nor a smaller tip. If it fell on deaf ears, so what? Tomorrow there will be another taxi driver who I can try to make happy."

"You're some kind of a nut," I said.

"That shows how cynical you have become," he exclaimed. "I have made a study of this. The thing that seems to be lacking, besides money of course, for our postal employees is that no one tells people who work for the post office what a good job they're doing."

"But they're not doing a good job," I responded.

"They're not doing a good job," he replied, "because they feel no one cares if they do or not. Why shouldn't someone say a kind word to them?"

We were walking past a structure in the process of being built and passed five workmen eating their lunch. My friend stopped, "That is a magnificent job you men have been doing. When will it be finished?"

"June," a man grunted.

"Ah. That really is impressive. You must be very proud," he stated. We walked away. I said to him, "I haven't seen anyone like you since 'The Man from La Mancha'."

"When those men digest my words, they will feel better for it," he said. "Somehow the city will benefit from their happiness."

"But you can't do this all alone!" I protested. "You're just one man."

"The most important thing is not to get discouraged," he responded. "Making people in this city become kind again is not an easy job, but if I can enlist other people in my campaign..."

"You just winked at a very plain looking woman," I said.

"Yes, I know," he replied. "And if she's a school teacher, her class will be in for a fantastic day!"


This article by Buchwald was originally titled Love and the Cabbie. But I remember it titled '
The Impossible Dream' in my coursework at school, which I feel fits the article quite aptly! Though I stumbled across this years ago, it has been among those precious pieces of text that I have still retained in my conscious mind. It reminds me to practise the simple act of trying to spread a few kind messages to the people whose paths I cross.

A broad smile, a soft gesture, a little helping deed .. all can go a long way in lifting many a heavy hearts that we come across as we traverse the tapestry of our living days! And remember, though 'saving' an entire population may seem like an impossible dream, the most important thing, as Art Buchwald's friend puts it 'is not to get discouraged' :) Just want to add to this by stating, that kindness like charity should begin in our own homes. Practising simple acts of kindness in our families, will enable us to naturally radiate the same feeling to strangers when we step outside our homes.

On a slightly off note, it was
during the time I had read this article that I developed the earliest feelings of wanting to visit, explore and experience life in NYC .. which has been a substantial part of my life for the past several years :D

Monday, November 23, 2009

Your cup of tea in the city - Tea Rooms of Manhattan



When it's time to relax, unfold your senses and simmer in
an amalgam of your thoughts, no beverage other than the tea come to my mind.

Whether you like your cuppa tea served in a calming green tone with freshly boiled leaves or refreshing black with a dash of cream and sugar....there's a little for every personality in the various tea rooms established all over New York city.

And when I am not inclined towards hunting down one of these divine tea rooms, I just turn around the corner and enter through those doors marked with the friendly, green Starbucks logo :)






Cha-An
Neighborhood: East Village
230 E. 9th St
(between 2nd Ave & 3rd ave)
http://www.yelp.com/biz/cha-an-new-york
A Japanese Tea House recommended for some authentic tea, served with equally delicious food and marvelous desserts!

Tea Spot
Neighborhood: Greenwich Village
127 MacDougal Street
(between W 3rd and W 4th streets)
http://www.yelp.com/biz/tea-spot-new-york#hrid:OaRBzwS5D-J6MB4rp2VvpA
A great selection of teas topped off with free wi-fi
connectivity!

Tuesday, November 17, 2009

Omnivorous to Herbivorous - The culinary path towards vegetarianism

For a long time, being a gastronome to me meant having unbiased, unrestricted access to savory meals that infused my taste buds with an array of different flavors. In addition, being raised an omnivore, just caused my reflexes to naturally intake all types of food placed before me, without so much as giving a second thought to distinguishing between it's sources: plant or animal. This attitude very well allowed me to explore foods from almost all groups and all levels of the food pyramid!
Culinary satisfaction to it's fullest! At least that is what I thought.

But for a few years now, my omnivorous routines have been raising my concerns about health, food safety, sustainable fishing and not the least, animal cruelty.
It all started with a prolonged bout of feeling weak and unhealthy, mainly due to the lack of a well-balanced diet and one that mainly comprised of sugars, 'food toxins', animal fats and hardly any greens, fibers or healthy fats.

I investigated my diet, questioned my health habits and read intensively on what could possibly deliver the feeling of being healthy from within. I didn't immediately seem convinced that going vegetarian was the way towards my goals, especially since I was losing weight by the pounds and was diagnosed for iron and vitamin B12 deficiency - 2 important nutrients that are more easily assimilated by our digestive systems through animal food sources.

But an increased intake of meat wasn't the right solution, in fact it did further damage to the way I felt about my skin, my energy levels and my general well-being. Also, I learned gradually that my specific nutrient deficiencies just required to be combated through supplements.

At the same time I started reading a book, the autobiography of a great leader and humanitarian, who preached non-violence. Mahatma Gandhi, even though raised a vegetarian, describes how he had several phases where meat was a primary ingredient in his diet and how he mentally reasoned for and against his meat eating habits. He eventually succeeded in his emotional battle and turned back to vegan-ism for life.
Another book called Skinny Bitch is what I read that further helped calm my feelings towards vegetarianism :)

Today, I try to make an educated choice from the food options that are available to me. Every time I decide to go 'veggie' at a meal, I feel more confident of taking the step effortlessly the next time.

With this 'slight' diversion on my culinary path, I hope to more gratefully savor the fruits of a healthy and yet proportionately, balanced diet. Being a faithful herbivore, while not compromising flavor, comes with a variety of tricky dilemmas and odd challenges. But with an evolving creativity, a constant yearning for variety and a dash of openness towards embracing different cuisines, you won't have to make many culinary sacrifices while your omnivorous counterparts release satisfactory but slight belching sounds :-)
To make the entire transition less stressful, slight flexibilities and altercations are the keys you can keep handy!

It seems tough to give up an essential quality of being a true, unrestricted gastronome - the one which lets you indulge in all sorts of flavors and aromas. But setting out into the world of herbivores, I am excited as ever about my prospects of diverging from the beaten path and working towards defining new norms of what a tasty plate of food can constitute.

And then there is always the prospect of jumping into the parallel worlds of frugivores (predominantly fruit), gramnivores (nuts, seeds, etc.), folivores (green leaves) ...etc.

Throw in a few gallons of my favorite liquid - water and there you go ... healthy eating redefined!

Some favorite restaurants in New York City that serve vegetarian fare or are at least vegan friendly:
Buddha Bodai
Location: 5 Mott St (between Chatham Sq & Mosco St)
http://www.yelp.com/biz/buddha-bodai-new-york

Lan Cafe
Location: 342 E 6th Street (between 1st Ave & 2nd Ave)
http://www.yelp.com/biz/lan-cafe-new-york

Red Bamboo
Location: 140 W 4th St (between 6th Ave & Mac Dougal St)
http://www.yelp.com/biz/red-bamboo-new-york

Cafe Himalaya
Location: 78 E 1st St (between Ave A & 1st st)
http://www.yelp.com/biz/cafe-himalaya-new-york-2

Wednesday, October 21, 2009

Midtown New York lunchtime

A guide to attaining culinary satisfaction in the food wasteland of Midtown Manhattan!
http://midtownlunch.com/zachs-picks/

...read some Readers polls:
http://midtownlunch.com/2009/01/07/the-best-midtown-lunches-as-voted-on-by-you-2008-edition/

And meet the Vendy Awards finalists
http://streetvendor.org/vendys/finalists





















Monday, July 13, 2009

In the heart of New York City...

...is a beautiful, expansive park that could very well be called the oasis of New York City!


What it means to the residents and visitors of New York City is an undisturbed stretch of land and water that hosts natural woods, a reservoir recreational activity zones, a wildlife sanctuary, walking tracks, lakes & ponds, a skating rink, a swimming pool, an outdoor theater and abundant naturalistic landscapes - all of this right in the midst of one of the world's greatest cities!

Jacqueline Kennedy Onassis Reservoir - view of Midtown Manhattan at sunset
















During the snowstorm of December 2009


Tuesday, January 8, 2008

And these are a few of my favorite things

And these are a few of my favorite things :)

yes folks, if you want to know more about the little things in life that matter much then visit here to see a composition of my thoughts:
http://littlethingsmattermuch.blogspot.com/