A traditional cake for the San Francisco 49ers Niners!

This is a collection of notes for an experimental recipe to bake a natural-dyed red velvet cake with a golden cream cheese frosting:

On how to get a redder cake using a modified version with fresh beets puree & raspberry juice – without added water:

http://bigbaketheory.com/2012/01/27/natural-red-velvet-cake/

Original red velvet recipe:

http://www.joyofbaking.com/RedVelvetCake.html

Basic cream cheese frosting:

http://justeatlove.com/2012/12/30/mums-traditional-carrot-cake-my-old-cream-cheese-frosting/

For the golden color in buttercream frosting – add dark chocolate. Need to experiment this with cream cheese for a similar antique gold color

http://www.justapinch.com/recipes/dessert/cake/swiss-meringue-chocolate-buttercream-frosting.html

Final product using Swiss chocolate buttercream and traditional cream cheese frostings;

http://krystalsspecialtycakes.com/2012/09/18/go-niners/